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Instant Pot Giant Pancake
Course
Breakfast
Cuisine
international
Keyword
all-purpose flour, egg, Giant Pancake
Prep Time
10
minutes
minutes
Cook Time
50
minutes
minutes
Total Time
1
hour
hour
Servings
4
Calories
340
kcal
Author
Corrie
Ingredients
2
cups
all purpose flour
1 ½
cups
milk
2
large eggs
2
tablespoon
sugar
2 ½
teaspoon
baking powder
½
teaspoon
salt
½
tablespoon
butter
for serving
maple syrup
for serving
Instructions
Mix together all the ingredients together except the butter and maple syrup until smooth in a large bowl.
Put the mixture in the greased Instant Pot evenly and lock the lid.
Put the setting to “Manual” for 45 minutes on “Low Pressure”.
Select “cancel” and do a natural release.
remove pancake from pot using a spatula and serve with maple syrup and butter.
Nutrition
Calories:
340
kcal
|
Carbohydrates:
59
g
|
Protein:
12
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Cholesterol:
91
mg
|
Sodium:
630
mg
|
Potassium:
221
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
270
IU
|
Calcium:
274
mg
|
Iron:
4
mg