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Instant Pot Chocolate Chip Cookie Dough Cheesecake
Course
Dessert
Cuisine
American
Keyword
Chocolate Chip Cookie Dough Cheesecake, cream cheese, eggs
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
10
Calories
1437
kcal
Author
Corrie
Ingredients
1(8 ounce)
package
cream cheese
softened
½
cup
white sugar
1
egg
1
teaspoon
vanilla extract
1(18 ounce)
package
chocolate chip cookie dough
Instructions
Mix sugar, cream cheese, vanilla and eggs together in a bowl until smooth.
Spread 1 roll of cookie dough on the bottom of a baking pan and layer with cream cheese mixture evenly.
Break remaining cookie dough into small pieces and top on the cream cheese mixture.
Place a trivet in the Instant Pot and add 1 cup water.
Transfer the baking pan on the trivetand lock the lid.
Put the setting to “Manual” for 20 minutes on “High Pressure”.
Select “cancel” and release the pressure naturally then quickly.
Allow to cool for about 10 minutes and dish out.
Nutrition
Calories:
1437
kcal
|
Carbohydrates:
27
g
|
Protein:
25
g
|
Fat:
140
g
|
Saturated Fat:
79
g
|
Polyunsaturated Fat:
6
g
|
Monounsaturated Fat:
35
g
|
Trans Fat:
1
g
|
Cholesterol:
464
mg
|
Sodium:
1312
mg
|
Potassium:
568
mg
|
Sugar:
23
g
|
Vitamin A:
5487
IU
|
Calcium:
401
mg
|
Iron:
2
mg