For Spice blend:Put whole spicesin the Instant Pot and press “sauté”.
Sauté for about 1 minute and addginger, garlic and coconut.
Sauté for about 2 minutes and transfer into a blender with the remaining ingredients.
Add all these ingredients into a blender.
Blend until powder is formed and keep aside.
For Curry:Put oil, curry and bay leaves in the Instant Pot and press “sauté”.
Sauté for about 1 minute and add onions.
Sauté for about 3 minutes and add tomatoes, salt and ground spices.
Sauté for about 2 minutes and stir in prawns and water.
Lock lid and cook at “High Pressure” and “Manual” for about 6 minutes.
Release the pressure quickly and garnish with cilantro to serve.