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Instant Pot Spicy Egg and Minced Lamb Rolls
Course
Appetizer, Side Dish
Cuisine
Indian
Keyword
eggs, naan bread, Spicy Egg and Minced Lamb Rolls
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
526
kcal
Author
Corrie
Ingredients
4
eggs
beaten
1
onion
diced
2
tablespoon
olive oil
4
naan breads
7
ounce
minced lamb
3
tomatoes
diced
1
tablespoon
fresh cilantro
chopped
¼
teaspoon
salt
½
teaspoon
ground coriander
½
teaspoon
ground cumin
½
teaspoon
ground turmeric
½
teaspoon
curry powder
Instructions
Turn on the instant pot and select sauté.
Add oil, onions and sauté for 3 minutes.
Add spices, lamb and tomatoes.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 3 minutes. Release the pressure naturally through steam vent.
Add eggs and sauté for 2 minutes.
Add coriander, toast the naan and place this mixture in center of each naan.
Roll them up, serve and enjoy.
Nutrition
Calories:
526
kcal