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5 from 3 votes

Instant Pot Spicy Egg and Minced Lamb Rolls

Course Appetizer, Side Dish
Cuisine Indian
Keyword eggs, naan bread, Spicy Egg and Minced Lamb Rolls
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings 4
Calories 526kcal

Ingredients

  • 4 eggs beaten
  • 1 onion diced
  • 2 tbsp olive oil
  • 4 naan breads
  • 7 ounce minced lamb
  • 3 tomatoes diced
  • 1 tbsp fresh cilantro chopped
  • 1/4 tsp salt
  • 1/2 tsp ground coriander
  • 1/2 tsp ground cumin
  • 1/2 tsp ground turmeric
  • 1/2 tsp curry powder

Instructions

  • Turn on the instant pot and select sauté.
  • Add oil, onions and sauté for 3 minutes.
  • Add spices, lamb and tomatoes.
  • Close the lid of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 3 minutes. Release the pressure naturally through steam vent.
  • Add eggs and sauté for 2 minutes.
  • Add coriander, toast the naan and place this mixture in center of each naan.
  • Roll them up, serve and enjoy.

Nutrition

Calories: 526kcal