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Instant Pot Black Eyed Pea Curry
Course
Main Course
Cuisine
Indian
Keyword
Black Eyed Pea Curry, black eyed peas
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
Calories
173
kcal
Author
Corrie
Ingredients
1
cup
dried black eyed peas
soaked for 2 hours
½
teaspoon
cumin seeds
1
bay leaf
1
teaspoon
ginger
minced
2
tablespoon
oil
1
onion
diced
1
tomato
diced
2
teaspoon
garlic
minced
cilantro leaves
garnish
1
teaspoon
salt
1
teaspoon
black pepper
1
teaspoon
garam masala
1
teaspoon
turmeric
¼
teaspoon
cayenne
2
cups
water
Instructions
Turn on the instant pot and select sauté.
Add olive oil, bay leaf, cumin seeds, onions and sauté for 6 minutes.
Add ginger, garlic, spices tomatoes and cook for 3 minutes.
Add water and black eyed peas.
Select Cancel and close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 20 minutes. Release the pressure naturally through steam vent.
Dish out and garnish with cilantro.
Nutrition
Calories:
173
kcal