Take a bowl and marinate meat by adding lime juice, ginger, coconut milk, salt, pepper and meat.
Let it refrigerate overnight.
Add marinate, ghee, carrots, tomatoes, onions, turmeric powder and garam masala in the instant pot.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 15 minutes. Release the pressure naturally through steam vent.
Open the lid and select sauté.
Add zucchini and let it sauté for 6 minutes.
Dish out and garnish with cilantro.