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Instant Pot Lamb Curry


Course Main Course
Cuisine Indian
Keyword Lamb Curry, lamb meat, zucchinis
Prep Time 30 minutes
Cook Time 21 minutes
Total Time 51 minutes
Servings 6
Calories 421 kcal

Ingredients

  • 2 lb lamb meat cubed
  • 1 medium onion diced
  • 1 medium zucchinis diced
  • 3 medium carrots sliced
  • 1 inch piece fresh ginger grated
  • 1 tsp lime juice
  • 1 tbsp ghee
  • 4 garlic cloves minced
  • 1/2 cup coconut milk
  • 1 cup tomatoes diced
  • 1/2 cup cilantro chopped
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 2 tbsp garam masala
  • 1 tsp turmeric powder

Instructions

  1. Take a bowl and marinate meat by adding lime juice, ginger, coconut milk, salt, pepper and meat.

  2. Let it refrigerate overnight.

  3. Add marinate, ghee, carrots, tomatoes, onions, turmeric powder and garam masala in the instant pot.

  4. Close the lid of the instant pot.

  5. Set instant pot to Manual at high pressure and cook for 15 minutes. Release the pressure naturally through steam vent.

  6. Open the lid and select sauté.

  7. Add zucchini and let it sauté for 6 minutes.

  8. Dish out and garnish with cilantro.