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Instant Pot Indian Ginger Mutton Curry
Course
Main Course
Cuisine
Indian
Keyword
Indian Ginger Mutton Curry, mutton, yogurt
Prep Time
20
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
1097
kcal
Author
Corrie
Ingredients
2
lb
mutton
4
lemons
4
onions
chopped
2
cups
oil
1
cup
yogurt
2
tablespoon
ginger-garlic paste
20
green chilies
2
teaspoon
turmeric
1
tablespoon
salt
Instructions
Turn on the instant pot and select sauté.
Add oil and sauté for 30 seconds.
Add green chilies, ginger garlic paste, onions and sauté for 4 minutes.
Add spices, mix well and sauté for 2 minutes.
Add mutton and again sauté for 2 minutes.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 20 minutes. Release the pressure naturally for 10 minutes through steam vent.
At last, stir in lemon juice and dish out.
Nutrition
Calories:
1097
kcal