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Instant Pot Indian Butter Shrimp
Course
Snack
Cuisine
Indian
Keyword
Indian Butter Shrimp, shrimps, whole-milk yogurt
Prep Time
40
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
58
minutes
minutes
Servings
6
Calories
381
kcal
Author
Corrie
Ingredients
2
lb
large shrimp
peeled and deveined
¼
cup
plain whole milk yogurt
2
teaspoon
sweet smoked paprika
2
teaspoon
fresh lime juice
1
teaspoon
ginger
freshly grated
1
garlic clove
minced
2
teaspoon
ground cumin
2
teaspoon
garam masala
1 ½
teaspoon
salt
2
shallots
minced
4
tablespoon
unsalted butter
2
garlic cloves
minced
½
teaspoon
red pepper flakes
crushed
1
cup
tomato
diced
½
teaspoon
lime zest
finely grated
1 ½
teaspoon
ginger
grated
¼
teaspoon
salt
1
cup
heavy cream
½
cup
fresh cilantro
chopped
Instructions
For marination take a bowl and mix yogurt, paprika, cumin, garam masala, lime juice, salt, garlic and shrimps in it.
Set this aside for 30 minutes.
Turn on the instant pot and select sauté.
Add shallots and butter in it and sauté for 3 minutes.
Add salt, ginger and red pepper flakes and sauté for 2 minutes.
Stir in cream and tomatoes.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 7 minutes. Release the pressure naturally through steam vent.
Add lime zest and let it simmer for 5 minutes.
Garnish it with cilantro.
Nutrition
Calories:
381
kcal
|
Carbohydrates:
5
g
|
Protein:
33
g
|
Fat:
25
g
|
Saturated Fat:
14
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
457
mg
|
Sodium:
1881
mg
|
Potassium:
287
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1182
IU
|
Vitamin C:
12
mg
|
Calcium:
276
mg
|
Iron:
4
mg