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Instant Pot Shrimp Biryani
Course
Main Course
Cuisine
Indian
Keyword
rice, Shrimp Biryani
Prep Time
30
minutes
minutes
Cook Time
15
minutes
minutes
Total Time
45
minutes
minutes
Servings
4
Calories
359
kcal
Author
Corrie
Ingredients
1
cup
rice
rinsed and draind
1
lb
shrimp
1
cup
water
1
teaspoon
salt
2
tablespoon
ghee
1
teaspoon
cumin seeds
4
green cardamom pods
4
whole cloves
5
peppercorns
1
cinnamon stick
Instructions
Turn on the instant pot and select sauté.
Add all spices and oil into it and sauté for 1 minute.
Add shrimps in it and sauté for 2 minutes.
Add water, salt and rice in it.
Spread mint leaves and cilantro on the top.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally for 5 minutes through steam vent.
Dish out and serve.
Nutrition
Calories:
359
kcal
|
Carbohydrates:
39
g
|
Protein:
27
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
305
mg
|
Sodium:
1470
mg
|
Potassium:
183
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
10
IU
|
Vitamin C:
5
mg
|
Calcium:
202
mg
|
Iron:
4
mg