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Instant Pot Green Crabs Curry
Course
Main Course
Cuisine
Indian
Keyword
Green Crabs Curry
Prep Time
40
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
231
kcal
Author
Corrie
Ingredients
2
lb
crab legs
3
tablespoon
olive oil
2
cups
mint leaves
2
cups
coriander leaves
7
green chilies
chopped
½
cup
water
2
teaspoon
salt
1
teaspoon
turmeric powder
1
teaspoon
garam masala
Instructions
Add coriander leaves, mint leaves, green chilies and water in a blender.
Blend till a smooth paste is formed.
Turn on the instant pot and select sauté.
Add oil and crab legs and sauté for 3 minutes.
Add the blended paste, turmeric powder, salt and garam masala.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally through steam vent.
Dish out and serve.
Nutrition
Calories:
231
kcal