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4.67 from 3 votes

Instant Pot Green Crabs Curry

Course Main Course
Cuisine Indian
Keyword Green Crabs Curry
Prep Time 40 minutes
Cook Time 10 minutes
Total Time 50 minutes
Servings 6
Calories 231kcal


  • 2 lb crab legs
  • 3 tbsp olive oil
  • 2 cups mint leaves
  • 2 cups coriander leaves
  • 7 green chilies chopped
  • 1/2 cup water
  • 2 tsp salt
  • 1 tsp turmeric powder
  • 1 tsp garam masala


  • Add coriander leaves, mint leaves, green chilies and water in a blender.
  • Blend till a smooth paste is formed.
  • Turn on the instant pot and select sauté.
  • Add oil and crab legs and sauté for 3 minutes.
  • Add the blended paste, turmeric powder, salt and garam masala.
  • Close the lid of the instant pot.
  • Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally through steam vent.
  • Dish out and serve.


Calories: 231kcal