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Instant Pot Almond Milk
Course
Side Dish
Cuisine
Indian
Keyword
almond milk, cashews, milk
Prep Time
9
minutes
minutes
Cook Time
14
minutes
minutes
Total Time
23
minutes
minutes
Servings
3
Calories
238
kcal
Author
Corrie
Ingredients
3
cups
milk
20
almonds
soaked overnight
5
cashew nuts
3
cardamoms
2
tablespoon
sugar
1
teaspoon
rose water
Instructions
Add cardamoms, almonds and cashew nuts in a blender and blend into a powder form.
Now, put powder, milk and sugar in the inner pot of Instant pot and close the lid.
Press the “Manual” button and cook for about 9 minutes on HIGH pressure.
Release the pressure naturally through the steam vent and open the lid.
Stir in rose water and pour into serving glasses.
Refrigerate and serve when chilled.
Nutrition
Calories:
238
kcal
|
Carbohydrates:
23
g
|
Protein:
10
g
|
Fat:
12
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
24
mg
|
Sodium:
106
mg
|
Potassium:
408
mg
|
Fiber:
1
g
|
Sugar:
21
g
|
Vitamin A:
395
IU
|
Vitamin C:
1
mg
|
Calcium:
302
mg
|
Iron:
1
mg