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Instant Pot Indian Lemonade - Shikanji
Course
Side Dish
Cuisine
Indian
Keyword
black salt, Indian Lemonade/ Shikanji, lemons
Prep Time
4
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
12
minutes
minutes
Servings
4
Calories
42
kcal
Author
Corrie
Ingredients
6
tablespoon
lemon juice
3
tablespoon
sugar
1
inch
ginger
grated
½
teaspoon
black salt
½
teaspoon
cumin powder
roasted
1
pinch
black pepper
4
cups
water
salt
to taste
Instructions
Add all the ingredients in the inner pot of Instant pot and close the lid.
Press the “Manual” button and cook for about 8 minutes on HIGH pressure.
Release the pressure naturally through the steam vent and open the lid.
Pour in serving glasses and refrigerate.
Serve when chilled.
Nutrition
Calories:
42
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
303
mg
|
Potassium:
35
mg
|
Fiber:
1
g
|
Sugar:
10
g
|
Vitamin A:
5
IU
|
Vitamin C:
9
mg
|
Calcium:
11
mg
|
Iron:
1
mg