Instant Pot Mango Mastani

Course Side Dish
Cuisine Indian
Keyword mango ice cream, Mango Mastani, milk
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 2
Calories 327kcal


  • 1 cup mangoes chopped
  • 1 cup milk
  • 2 scoope mango ice cream
  • 1 tbsp sugar
  • 5 pistachios sliced
  • 5 almonds sliced
  • 2 tsp tutti frutti
  • 1 maraschino cherry for garnishing


  • Add milk, mangoes, tuttifrutti and sugar in the inner pot of Instant pot and close the lid.
  • Press the “Manual” button and cook for about 15 minutes on HIGH pressure.
  • Release the pressure naturally through the steam vent and open the lid.
  • Pour into 2 glasses containing mango ice cream scoops and garnish with pistachios, almonds and maraschino cherry.
  • Serve and enjoy!


Calories: 327kcal