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Instant Pot Pomegranate Juice
Course
Side Dish
Cuisine
Indian
Keyword
pomegranate arils, Pomegranate Juice
Prep Time
2
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
10
minutes
minutes
Servings
3
Calories
91
kcal
Author
Corrie
Ingredients
2
cups
pomegranate arils
1 ½
cups
water
black salt
to taste
Instructions
Add water, pomegranate arils and black salt in the inner pot of Instant pot.
Close the lid of Instant pot and press the “Manual” button.
Cook for about 8 minutes on HIGH pressure and release the pressure naturally through the steam vent.
Open the lid and strain the mixture.
Refrigerate before serving.
Nutrition
Calories:
91
kcal
|
Carbohydrates:
20
g
|
Protein:
2
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
9
mg
|
Potassium:
258
mg
|
Fiber:
4
g
|
Sugar:
15
g
|
Vitamin C:
11
mg
|
Calcium:
14
mg
|
Iron:
1
mg