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Instant Pot Paneer Butter Masala
Course
Main Course
Cuisine
Indian
Keyword
cashews, Paneer Butter Masala, paneer chunks
Prep Time
9
minutes
minutes
Cook Time
11
minutes
minutes
Total Time
20
minutes
minutes
Servings
4
Calories
157
kcal
Author
Corrie
Ingredients
1
lb
paneer chunks
1
teaspoon
cumin seeds
1
small onion
thinly sliced
1
green chili
8
garlic cloves
¼
cup
cashews
2
tablespoon
dried methi leaves
1
teaspoon
salt
4
tomatoes
peeled and chopped
1
inch
ginger
2
tablespoon
butter
¼
cup
coconut cream
1
tablespoon
honey
¼
cup
water
1
teaspoon
coriander powder
½
teaspoon
red chili powder
½
teaspoon
turmeric powder
1
teaspoon
garam masala
Instructions
Add all the ingredients except honey and paneer in the inner pot of Instant pot.
Close the lid and press the “Manual” button.
Cook for about 8 minutes on HIGH pressure and press the “Cancel” button.
Release the pressure naturally through the steam vent and open the lid.
Put the mixture in the immersion blender and blend well.
Again transfer the mixture in the Instant pot and add paneer and honey.
Select “Sauté” and simmer for 2-3 minutes.
Dish out and serve hot.
Nutrition
Calories:
157
kcal
|
Carbohydrates:
17
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Cholesterol:
1
mg
|
Sodium:
642
mg
|
Potassium:
464
mg
|
Fiber:
3
g
|
Sugar:
9
g
|
Vitamin A:
1118
IU
|
Vitamin C:
21
mg
|
Calcium:
47
mg
|
Iron:
2
mg