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Instant Pot Indian Goat Curry

Course Main Course
Cuisine Indian
Keyword bone-in goat, Indian Goat Curry
Prep Time 10 minutes
Cook Time 51 minutes
Total Time 1 hour 1 minute
Servings 6
Calories 245 kcal

Ingredients

  • 2 lb bone-in goat
  • 2 tbsp olive oil
  • 2 onions diced
  • 3 garlic cloves minced
  • 1 1/2 inch fresh ginger minced
  • 2 cups tomatoes diced
  • 1/2 cup water
  • 3 whole cloves
  • 1 bay leaf
  • 3 cardamom pods
  • 1 tsp turmeric powder
  • 1 tbsp coriander powder
  • 2 tsp salt
  • 1 tsp garam masala
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp cayenne

Instructions

  1. Put oil and goat meat in the inner pot of Instant pot. Select “Sauté”.

  2. After 3 minutes, add onions, ginger, garlic and spices in the iInstant pot.

  3. Sauté for 3 minutes and add diced tomatoes, water and potatoes.

  4. Press “Cancel” and cover the lid of Instant pot.

  5. Press the “Manual” button and cook for about 45 minutes on HIGH pressure.

  6. Release the pressure naturally through the steam vent and open the lid.

  7. Dish out and serve hot.