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Instant Pot Paneer
Course
Main Course
Cuisine
Indian
Keyword
fat milk, Paneer
Prep Time
6
minutes
minutes
Cook Time
4
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
160
kcal
Author
Corrie
Ingredients
4
lb
fat milk
6
tablespoon
lime juice
Instructions
Add milk and lemon juice in the inner pot of Instant pot and close the lid.
Press the “Manual” button and cook for about 4 minutes on LOW pressure.
Release the pressure naturally through the steam vent and open the lid.
Meanwhile, line the strainer with cheesecloth and strain the mixture through it.
Now, gather up the cheesecloth, squeeze and press the paneer flat.
Sit the press on a plate and chill before slicing.
Serve and enjoy!
Nutrition
Calories:
160
kcal
|
Carbohydrates:
24
g
|
Protein:
15
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
9
mg
|
Sodium:
191
mg
|
Potassium:
734
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
937
IU
|
Vitamin C:
7
mg
|
Calcium:
557
mg
|
Iron:
1
mg