Put whole spices and coconut oil in the inner pot of Instant pot. Select “Sauté”.
After 30 seconds, add ginger, garlic and spices.
Sauté for about 4 minutes and add beef, coconut slices and lemon juice.
Close the lid and press the “Manual” button.
Cook for about 15 minutes on HIGH pressure and release the pressure naturally through the steam vent.
Open the lid and stir in lemon juice.
Dish out and serve hot.