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Instant Pot Passion Fruit Custard
Course
Dessert
Cuisine
American
Keyword
corn starch, egg, Passion Fruit Custard, passion fruit puree
Prep Time
10
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
244
kcal
Author
Corrie
Ingredients
1 ½
cups
milk
1
tablespoon
cornstarch
4
eggs, 2 whole and 2 egg yolks
2
cups
water
1
cup
heavy cream
2
medium passion fruit puree
1
teaspoon
lemon juice
1
teaspoon
lemon zest
½
cup
sugar
Instructions
Mix corn starch and sugar in a bowl and add eggs and egg yolk in it.
Add cream and milk and stir well, add lemon zest.
Add passion fruit puree and lemon juice into the mixture
Pour into custard cups and cover them with foil.
Put the trivet and add water, put the cup on the trivet in an instant pot.
Cook on “high” pressure for 12 minutes.
Release the pressure naturally. Serve.
Nutrition
Calories:
244
kcal
|
Carbohydrates:
22
g
|
Protein:
3
g
|
Fat:
17
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Cholesterol:
60
mg
|
Sodium:
46
mg
|
Potassium:
112
mg
|
Fiber:
1
g
|
Sugar:
20
g
|
Vitamin A:
682
IU
|
Vitamin C:
1
mg
|
Calcium:
98
mg
|
Iron:
1
mg