Instant Pot Chocolate Pots de Crème with Fresh Fruits

Course Dessert
Cuisine French
Keyword Chocolate Pots de Crème with Fresh Fruits, eggs, fruits, heavy cream
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 8
Calories 445 kcal


  • 6 egg yolks
  • 1 tsp orange essence
  • 3/4 cup milk
  • 1 3/4 cup heavy cream
  • 1/2 cup sugar
  • 9 ounce bittersweet melted chocolate
  • salt to taste
  • 3/4 cup fresh fruits chopped
  • Grated chocolate and whipped cream for garnish


  1. Simmer the cream in a sauce pan.

  2. Mix together egg yolks, salt, orange essence and sugar. Whisk well.

  3. Gradually add hot cream, milk and chocolate, whisk it well to make a homogeneous mixture.

  4. Pour this mixture into 8 custard cups.

  5. Place the trivet and add 2 cups of water in an instant pot.

  6. Place the custard cups on the trivet and cook for 6 minutes on manual “high” pressure.

  7. Release the pressure naturally and carefully take out the cups.

  8. Serve with chopped fruits and whipped cream topping.