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Instant Pot Chocolate Pots de Crème with Fresh Fruits
Course
Dessert
Cuisine
French
Keyword
Chocolate Pots de Crème with Fresh Fruits, eggs, fruits, heavy cream
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
8
Calories
445
kcal
Author
Corrie
Ingredients
6
egg yolks
1
teaspoon
orange essence
¾
cup
milk
1 ¾
cup
heavy cream
½
cup
sugar
9
ounce
bittersweet melted chocolate
salt
to taste
¾
cup
fresh fruits
chopped
Grated chocolate and whipped cream for garnish
Instructions
Simmer the cream in a sauce pan.
Mix together egg yolks, salt, orange essence and sugar. Whisk well.
Gradually add hot cream, milk and chocolate, whisk it well to make a homogeneous mixture.
Pour this mixture into 8 custard cups.
Place the trivet and add 2 cups of water in an instant pot.
Place the custard cups on the trivet and cook for 6 minutes on manual “high” pressure.
Release the pressure naturally and carefully take out the cups.
Serve with chopped fruits and whipped cream topping.
Nutrition
Calories:
445
kcal