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Instant Pot Almond Caramel Pudding
Course
Dessert
Cuisine
American
Keyword
Almond Caramel Pudding, caramel sauce, tapioca pearls
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
129
kcal
Author
Corrie
Ingredients
120
ml
water
100
g
sugar
60
g
tapioca pearls
30
g
caramel sauce
300
g
full fat milk
1
teaspoon
vanilla essence
30
g
roasted almond silvers
Instructions
Put the trivet and add two cups of water in an instant pot.
Wash the tapioca pearls in a fine strainer.
Add the pearls in a heat proof bowl and add milk, caramel sauce, sugar and water into it, mix till the sugar is melted.
Place the bowl on the trivet in an instant pot.
Adjust the pressure on manual “high” and cook for 8 minutes.
Release the pressure naturally.
Vigorously mix the tapioca mixture and immediately pour it into the glass.
Garnish with the roasted almond silvers and cool for at least 3 hours before serving.
Nutrition
Calories:
129
kcal