Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
5
from
3
votes
Instant Pot Cardamom & Almond Tapioca Pudding
Course
Dessert
Cuisine
American
Keyword
Cardamom & Almond Tapioca Pudding, tapioca pearls
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
149
kcal
Author
Corrie
Ingredients
1 ¼
cup
milk
100
g
sugar
½
teaspoon
cardamom powder
115
ml
water
60
g
tapioca pearls
30
g
roasted almonds silver
Instructions
Put the trivet and add 2 cups of water in an instant pot.
Use a strainer and rinse the tapioca pearls.
Put them in a heat protected bowl and add water, milk, cardamom powder and sugar and mix well until the sugar dissolves.
Place the bowl on the trivet and cover with the lid.
Cook on “high” pressure for 8 minutes .
Release the pressure naturally.
Take out the bowl and briskly mix the tapioca mixture, immediately pour into the glass.
Garnish with roasted almond silvers and cool before serving.
Nutrition
Calories:
149
kcal