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Instant Pot Pina Colada Clafoutis
Course
Dessert
Cuisine
French
Keyword
Pina Colada Clafoutis, pineapples and cherries
Prep Time
5
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
35
minutes
minutes
Servings
6
Calories
221
kcal
Author
Corrie
Ingredients
2 ½
cup
pineapples and cherries
chopped
100
g
all purpose flour
1
cup
coconut milk
1
tsbp
vanilla extract
100
g
sugar
2
eggs
oil
for greasing
powdered sugar
Instructions
Put the trivet in an instant pot and pour 2 cups of water into it.
Mix together eggs, vanilla extract and sugar then gradually add milk and flour.
Oil the wax paper and put it in tin, and add batter into the tin.
Add chopped fruits into it and cover with the foil.
Cook for 15-20 minutes on “high” pressure.
Release the pressure naturally.
Dust with the powdered sugar on the top and serve with ice cream.
Nutrition
Calories:
221
kcal
|
Carbohydrates:
31
g
|
Protein:
4
g
|
Fat:
10
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
55
mg
|
Sodium:
26
mg
|
Potassium:
122
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
79
IU
|
Vitamin C:
1
mg
|
Calcium:
18
mg
|
Iron:
2
mg