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Instant Pot Vanilla Raspberry Molten Lava Cake
Course
Dessert
Cuisine
American
Keyword
raspberry compote, vanilla extract, Vanilla Raspberry Molten Lava Cake
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
6
Calories
103
kcal
Author
Corrie
Ingredients
20
g
raspberry compote
40
g
all-purpose flour
50
g
sugar
1
egg
60
ml
milk
½
teaspoon
baking powder
¼
teaspoon
vanilla extract
20
ml
extra virgin olive oil
salt
to taste
Instructions
Place the trivet in an instant pot and add one cup water in it.
With olive oil, grease the ramekins.
Mix together flour, sugar, baking powder, vanilla extract and salt.
Slowly mix milk, olive oil and egg in it. Whisk it well to make a consistent cake batter.
Pour the batter into the ramekins, pipe the raspberries mixture inside the cake batter.
Put the ramekins on trivet and close the lid.
Cook for 10-15 minutes on “high” pressure.
Release the pressure naturally and carefully take the ramekins out.
Nutrition
Calories:
103
kcal
|
Carbohydrates:
14
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
1
g
|
Cholesterol:
28
mg
|
Sodium:
50
mg
|
Potassium:
31
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin A:
56
IU
|
Calcium:
36
mg
|
Iron:
1
mg