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Instant Pot Caramelized Pear Crumb Cake
Course
Dessert
Cuisine
American
Keyword
Caramelized Pear Crumb Cake, demerara sugar, Pears
Prep Time
10
minutes
minutes
Cook Time
40
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
489
kcal
Author
Corrie
Ingredients
6
small pears
cored and sliced
¼
cup
demerara sugar
2
tablespoon
flour
1
square
butter
¾
cup
melted butter
1
teaspoon
cinnamon powder
2
cups
bread crumbs
¾
cup
sugar
1
teaspoon
ginger powder
½
lemon
Instructions
Mix together bread crumbs, cinnamon powder, lemon juice, sugar, ginger powder, lemon rind and melted butter to make crumb filling.
Grease the cake tin and properly arrange the thin slices of pears around it in circular pattern.
Spread the bread crumbs, again arrange the pear slices and then once again spread the bread crumbs.
After the layering is done cover the cake tin with aluminum foil
Put the trivet in an instant pot and pour water into it, then place the cake tin over the trivet.
Cover with the lid and cook for 20 minutes on manual “high” pressure.
Release the pressure naturally
Carefully take out the cake upside down and sprinkle demerara sugar on the top.
With the help of blow torch caramelize the sugar and serve.
Nutrition
Calories:
489
kcal
|
Carbohydrates:
63
g
|
Protein:
5
g
|
Fat:
25
g
|
Saturated Fat:
15
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
6
g
|
Trans Fat:
1
g
|
Cholesterol:
61
mg
|
Sodium:
467
mg
|
Potassium:
101
mg
|
Fiber:
2
g
|
Sugar:
36
g
|
Vitamin A:
712
IU
|
Vitamin C:
5
mg
|
Calcium:
81
mg
|
Iron:
2
mg