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Instant Pot Baked Apple

Course Dessert
Cuisine American
Keyword apples, Baked Apple, raisins
Prep Time 5 minutes
Cook Time 30 minutes
Total Time 35 minutes
Servings 6
Calories 211 kcal

Ingredients

  • 1 cup red wine/water
  • 6 apples peeled and cored
  • 1/4 cup raisins
  • 1 tsp cinnamon powder
  • 1/2 cup sugar Demerara

Instructions

  1. Put the apples into an instant pot.

  2. Add the remaining contents and lock the lid.

  3. Cook for 10 minutes on manual “high” pressure.

  4. Release the pressure naturally.

  5. Carefully take out the cooked apples and place in separate bowls.

  6. Sprinkle the cooking liquor on each apple.