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Instant Pot Almond Caramel Chocolate Fondue
Course
Dessert
Cuisine
Swiss
Keyword
Almond Caramel Chocolate Fondue, almond essence, dark Swiss chocolate
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
3
Calories
342
kcal
Author
Corrie
Ingredients
100
g
dark Swiss chocolate (70%)
3
tablespoon
caramel sauce
100
g
fresh cream
12-14
roasted almonds silvers
¼
teaspoon
almond essence
Instructions
Adjust the trivet in an instant pot and add water into it.
Put the large chunks of chocolate with almond essence and fresh cream .
Cook for 2 minutes on “high” pressure with the lid sealed.
Release the pressure naturally.
Fill the fondue pot with the mixture and garnish with roasted almond silvers and caramel sauce.
Nutrition
Calories:
342
kcal