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Instant Pot Pork Chile Verde
This authentic Mexican pork Chile Verde recipe is made of tender chunks of pork loin with butternut squash and green tomatoes.
Course
Main Course
Cuisine
Mexican
Keyword
Pork Chile Verde, pork meat, sweet potatoes
Prep Time
5
minutes
minutes
Cook Time
25
minutes
minutes
Total Time
30
minutes
minutes
Servings
6
Calories
268
kcal
Author
Corrie
Ingredients
1
tablespoon
oil
¾
cup
onion
diced
3
garlic cloves
minced
1 ½
cup
butternut squash
3
cup
green tomatoes
chopped
2
lb
pork loin
½
cup
broth
3
tablespoon
cilantro
chopped
Instructions
Press "saute" and add olive oil.
Add garlic and onion and saute for 2 minutes.
Add butternut squash, green tomatoes and pork and sautr for 3 more minutes.
Add broth and cilantro, stir and close the lid.
Cook on high pressure for 20 minutes.
When cooking time is complete, do a quick pressure release and open the lid.
Serve and enjoy :)
Video
Nutrition
Calories:
268
kcal
|
Carbohydrates:
11
g
|
Protein:
36
g
|
Fat:
9
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Trans Fat:
1
g
|
Cholesterol:
95
mg
|
Sodium:
167
mg
|
Potassium:
909
mg
|
Fiber:
2
g
|
Sugar:
5
g
|
Vitamin A:
4354
IU
|
Vitamin C:
30
mg
|
Calcium:
44
mg
|
Iron:
2
mg