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Instant Pot Turkey Verde
Course
Main Course
Cuisine
American
Keyword
Brown Rice, turkey, Turkey Verde
Prep Time
10
minutes
minutes
Cook Time
26
minutes
minutes
Total Time
36
minutes
minutes
Servings
5
Calories
707
kcal
Author
Corrie
Ingredients
⅔
cup
chicken broth
1 ¼
cup
brown rice
1
onion
sliced
2
lb
turkey
½
cup
salsa verde
1
teaspoon
salt
Instructions
Add all ingredients in the instant pot.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 18 minutes. Release the pressure naturally through steam vent.
Open the lid of the instant pot.
Dish out and serve.
Nutrition
Calories:
707
kcal