Instant Pot Texas-Style Chile Con Carne
beef chuck, sweet dried chilies, Texas-Style Chile Con Carne
whole sweet dried chilies
small hot dried chilies
apple cider vinegar
Turn on the instant pot and select sauté.
Add chilies in it and roast them until you scent an amazing aroma and take them out in a bowl.
Season the beef chuck with salt and pepper.
Add oil, beef chuck in the pot and sauté for 3 minutes on each side.
Now take out the steaks and transfer them on a cutting board.
Add onions pot in the instant pot and sauté for 2 minutes.
Further add garlic, cumin, cinnamon, allspice, oregano and sauté for about 1 minute.
Add the chilies in the instant pot, also add the chicken broth.
Mix well and let it simmer for a while.
Now cut steaks into halves and add them to the instant pot.
Close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 30 minutes. Release the pressure quickly through steam vent.
Open the lid of the instant pot and select sauté.
Stir in hot sauce, fish sauce, apple cider vinegar and let simmer for 5 minutes,
Serve with anything you like.
Recipe from Corrie Cooks - Instant Pot Recipes -