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Instant Pot Faux Chicken Pho

Course lunch
Cuisine Chinese
Keyword chicken pieces, Faux Chicken Pho, Mung bean sprouts
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings 4
Calories 407 kcal

Ingredients

  • 4 lbs assorted chicken pieces
  • 2 onions
  • 1 inch ginger chopped and peeled
  • 1 tbsp coriander seeds
  • 1 tsp cardamom
  • 1 cinnamon stick
  • 1 lemon grass
  • 1/4 cup fish sauce
  • 1 cup fresh cilantro
  • 1 head bok choy chopped
  • sea salt to taste
  • lime wedges
  • fresh basil
  • Mung bean sprouts
  • 2 jalapenos thinly sliced
  • 1/4 onion thinly sliced

Instructions

  1. Add coriander seeds on the trivet and toast them for 5 minutes.

  2. Add chicken pieces into the instant pot.

  3. Add cilantro, onions, lemon grass, dry spices and add water to cover them all.

  4. Close the lid of the instant pot.

  5. Set instant pot to Manual at high pressure and cook for 30 minutes. Release the pressure naturally through steam vent.

  6. Open the lid of the instant pot, take out the chicken and shred it.

  7. Strain broth and again add it in instant pot and select sauté.

  8. Adds sea salt in it and coo it for 5 minutes.

  9. Serve and enjoy.