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Instant Pot Low Country Shrimp Boil
Course
Main Course
Cuisine
American
Keyword
kielbasa, Low Country Shrimp Boil, Red Potatoes, shrimps
Prep Time
10
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
27
minutes
minutes
Servings
6
Calories
456
kcal
Author
Corrie
Ingredients
3
lb
small red potatoes
1 ½
lb
kielbasa
sliced
4
corn
silk removed, husk and halved
¼
cup
seafood seasoning
3
lb
shrimps
Instructions
Add kielbasa and potatoes in the instant pot.
Fill half of the instant pot with water.
Add in seasoning and close the lid of the instant pot.
Set instant pot to Manual at high pressure and cook for 5 minutes. Release the pressure naturally through steam vent.
Open the lid of the instant pot and select sauté.
Add in corns and sauté for 10 minutes.
Further add in shrimps and cook for about 2 minutes.
Drain the shrimps and serve.
You can sprinkle with any seasoning you want.
Nutrition
Calories:
456
kcal