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5 from 3 votes

Instant Pot Dark Chocolate (70%) Fondue

Course Dessert
Cuisine Swiss
Keyword amaretto liquor, cream, Dark Chocolate (70%) Fondue
Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 194kcal


  • 100 g fresh cream
  • 1 tsp amaretto liquor
  • 100 g bittersweet Swiss chocolate (70%)
  • 1 tsp sugar


  • Place the trivet in an instant pot and add water in it.
  • Take a small ceramic pot and add put large chunks of chocolate in it. Add sugar, fresh cream and liquor. Keep it without covering it until all the contents are mixed well
  • Cover with the lid and cook on manual “high” for 2 minutes.
  • Release the pressure naturally.
  • Pour the mixture immediately into the fondue pots
  • Serve with, marshmallows, cookies, fruits chunks etc.


Calories: 194kcal