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Instant Pot Chocolate Tutti Fruity Pudding
Course
Dessert
Cuisine
American
Keyword
Chocolate Tutti Fruity Pudding, dark chocolate, self-rising flour
Prep Time
5
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
50
minutes
minutes
Servings
6
Calories
302
kcal
Author
Corrie
Ingredients
100
g
sugar
golden castor
2
eggs
1
teaspoon
vanilla extract
1
tablespoon
cocoa powder
100
g
butter
100
g
self-rising flour
2
tablespoon
dark chocolate
grated
2
tablespoon
tutti fruity jelly crystals
1
tablespoon
cocoa powder
Instructions
Mix butter and sugar together and add 1 teaspoon of vanilla extract and make a fluffy mixture.
Beat the eggs well and add into the sugar and butter mixture.
Take a pudding mold according to an instant pot and grease with butter.
Adjust the trivet and add water into it.
Add cocoa powder and flour into the egg mixture.
Add chocolate and tutti fruity into the mixture
Fill the pudding mold three quarter with the mixture
Use butter to grease the underside of greaseproof paper and cover the pudding mold with it.
Put the molds on the trivet and heat until pressure is reached.
Adjust the pressure on manual “low” and cook for 25 minutes.
Release the pressure quickly. Serve the pudding with ice-cream.
Nutrition
Calories:
302
kcal