Instant Pot Red Wine Poached Plums

Course Dessert
Cuisine American
Keyword plums, red wine, Red Wine Poached Plums
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 6
Calories 386 kcal


  • 1 bottle of red wine
  • 1 tsp ginger grated
  • 1 bay leaf
  • 1 cinnamon stick
  • 6 red plums
  • 2 cups sugar grounded
  • 4 cloves


  1. Add wine, ginger, cinnamon, cloves, bay leaf and sugar in an instant pot.

  2. Add dark red plums into it and cover the pot with the lid

  3. Place it on high heat, once the pressure is reached lower the heat and adjust the pressure on manual “high”, cook for 5-7 minutes.

  4. Release the pressure naturally. 

  5. Take out the plums carefully, remove the skin and stones and cut into halves.

  6. The red wine sauce should be reduced to one third in consistency.

  7. Pour the sauce over the plums and serve with simply cloves and cinnamon.