Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
3.67
from
3
votes
Instant Pot Posole verde
Course
Main Course
Cuisine
Mexican
Keyword
Posole verde, pumpkin seeds, white hominy
Prep Time
10
minutes
minutes
Cook Time
45
minutes
minutes
Total Time
55
minutes
minutes
Servings
6
Calories
1421
kcal
Author
Corrie
Ingredients
3
ounce
pumkin seeds
2 ½
lb
chicken
1
lb
tomatillos
1
onion
roughly chopped
1
jalapeno pepper
roughly chopped
1
poblano pepper
roughly chopped
6
cup
chicken stock
2
tablespoon
dried oregano
salt to taste
fresh cilantro leaves
28
ounce
canned white hominy
drained
Instructions
Turn on the instant pot and select sauté.
Add pumpkin seeds in it and sauté for 4 minutes.
Take out the seeds in a bowl and set them aside.
Add chicken, tomatillos, onion, chicken stalk, peppers, oregano, epazote, salt in the instant pot.
Bring it to boil.
Close the lid of the instant pot.
Set the instant pot to “Manual” at high pressure for 40 minutes, release the pressure naturally through steam vent.
Open the lid of the instant pot and transfer chicken on the serving plate.
Add pumpkin seeds and cilantro in a blend and blend until smooth.
Now add this in the instant pot.
Shred chicken and add it in the instant pot.
Mix well and serve.
Nutrition
Calories:
1421
kcal