Instant Pot Miso Risotto

Course Main Course
Cuisine American
Keyword Miso Risotto, rice, shallots
Prep Time 5 minutes
Cook Time 13 minutes
Total Time 18 minutes
Servings 6
Calories 383kcal


  • 6 tbsp extra virgin olive oil
  • 1/4 cup shallot minced
  • 3 garlic cloves
  • 2 cup rice
  • 2 tsp soy sauce
  • 4 cup chicken stock
  • 1/2 tsp lemon juice
  • kosher salt to taste
  • 1/4 cup yellow miso paste


  • Turn on the instant pot and select sauté.
  • Add shallot, garlic and sauté for about 2 minutes.
  • Add rice and sauté for 4 minutes.
  • Add shake, soy sauce and cook for 2 minutes.
  • Add miso paste and stock and mix well and then close the lid of the instant pot.
  • Set the instant pot to “Manual” at low pressure for 5 minutes, release the pressure naturally through steam vent.
  • Open the lid of the instant pot.
  • Stir in lemon juice, if it is too soupy let it simmer for a while.
  • If it is not too soupy serve it.


Calories: 383kcal