Turn on the instant pot and select sauté.
Add shallot, garlic and sauté for about 2 minutes.
Add rice and sauté for 4 minutes.
Add shake, soy sauce and cook for 2 minutes.
Add miso paste and stock and mix well and then close the lid of the instant pot.
Set the instant pot to “Manual” at low pressure for 5 minutes, release the pressure naturally through steam vent.
Open the lid of the instant pot.
Stir in lemon juice, if it is too soupy let it simmer for a while.
If it is not too soupy serve it.