Instant Pot Steamed Artichokes

Course Side Dish
Cuisine American
Keyword artichokes, bay leaves, Steamed Artichokes
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings 2
Calories 90kcal


  • 1/2 cup water
  • 1/2 tbsp chopped bay leaves
  • 1/2 fresh lemon wedges
  • 1 1/2 garlic cloves
  • 2 fresh large artichokes
  • dipping sauce


  • Add water, garlic cloves and bay leaf in the inner pot of Instant pot and place the steamer rack in it.
  • Rub the lemon wedge on the outer side of trimmed artichokes and place the artichokes on the rack.
  • Close the lid and press the “Manual” button.
  • Cook for about 10 minutes on HIGH pressure and release the pressure quickly through the steam vent.
  • Open the lid and remove the artichokes from the Instant pot.
  • Serve with melted butter and enjoy!


Calories: 90kcal