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Instant Pot Steamed Artichokes
Course
Side Dish
Cuisine
American
Keyword
artichokes, bay leaves, Steamed Artichokes
Prep Time
8
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
18
minutes
minutes
Servings
2
Calories
90
kcal
Author
Corrie
Ingredients
½
cup
water
½
tablespoon
chopped bay leaves
½
fresh lemon wedges
1 ½
garlic cloves
2
fresh large artichokes
dipping sauce
Instructions
Add water, garlic cloves and bay leaf in the inner pot of Instant pot and place the steamer rack in it.
Rub the lemon wedge on the outer side of trimmed artichokes and place the artichokes on the rack.
Close the lid and press the “Manual” button.
Cook for about 10 minutes on HIGH pressure and release the pressure quickly through the steam vent.
Open the lid and remove the artichokes from the Instant pot.
Serve with melted butter and enjoy!
Nutrition
Calories:
90
kcal