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Instant Pot Bang Bang Shrimp Pasta
Surely this bang bang shrimp pasta will hit the right spot with its rich flavors!
Course
Side Dish
Cuisine
American
Keyword
Bang Bang Pasta, shrimp, spaghetti noodles
Prep Time
4
minutes
minutes
Cook Time
6
minutes
minutes
Total Time
10
minutes
minutes
Servings
4
Calories
317
kcal
Author
Corrie
Ingredients
½
lb
spaghetti noodles
½
lb
shrimp
precooked
1 ½
cup
water
½
cup
chopped parsley
½
tablespoon
mayonnaise
4
tablespoon
Sweet chili sauce
½
tablespoon
honey
½
tablespoon
sriracha sauce
½
tablespoon
lime juice
Instructions
Add the water and the spaghetti to the Instant Pot
Close the lid and cook on high pressure for 4 minutes.
When cooking time is complete, do a quick pressure release.
Open the lid and stir until the water is evaporated.
In a bowl, mix mayonnaise, honey, lime juice, Thai sweet chili sauce and sriracha sauce.
Add cooked shrimp and the mixed sauce to the Instant pot. Stir until noodles are evenly coated with sauce.
Serve with parsley and enjoy :)
Nutrition
Calories:
317
kcal
|
Carbohydrates:
54
g
|
Protein:
19
g
|
Fat:
3
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
92
mg
|
Sodium:
304
mg
|
Potassium:
324
mg
|
Fiber:
2
g
|
Sugar:
12
g
|
Vitamin A:
637
IU
|
Vitamin C:
12
mg
|
Calcium:
62
mg
|
Iron:
2
mg