Print Pin
4.34 from 3 votes

Instant Pot Egg Salad

Course Side Dish
Cuisine American
Keyword Egg Salad, eggs, mayonnise
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 6
Calories 80kcal


  • 6 eggs
  • 1/4 cup mayonnaise
  • salt and pepper to taste
  • chopped parsley optional


  • Add 1 cup of water in the inner pot of Instant pot and place the rack in it.
  • Meanwhile, grease the baking dish and break eggs in it.
  • Place the baking dish on the rack and close the lid.
  • Press the “Manual” button and cook for about 5 minutes on high pressure.
  • Ones done, do a quick pressure release.
  • Dish out and mash the eggs with masher.
  • Add in mayonnaise and season with salt and pepper.
  • Serve and enjoy! You can decorate with fresh parsley.


Calories: 80kcal