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Instant Pot Carnitas Paleo
Course
Side Dish
Cuisine
American
Keyword
Carnitas Paleo, chipotle powder, pork shoulder
Prep Time
7
minutes
minutes
Cook Time
30
minutes
minutes
Total Time
37
minutes
minutes
Servings
16
Calories
16
kcal
Author
Corrie
Ingredients
6
lb
pork shoulder
cut into 2 inch cubes
12
garlic cloves
peeled and smashed
½
cup
lime juice
2
tablespoon
chili powder
4
tablespoon
ghee
2
onions
diced
12
cup
orange juice
2
tablespoon
cumin
4
tablespoon
oregano
1
teaspoon
chipotle powder
salt
to taste
Instructions
Add cumin, lime juice, orange juice, chili powder, oregano, chipotle powder and salt in a large bowl. Mix well.
Meanwhile, add ghee in the inner pot of Instant pot and select “Sauté”.
Now, add pork cubes and select the “Cancel” button when the pork is browned on all the sides.
Pour the juice mixture in the Instant pot and add diced onions and garlic.
Close the lid and press the “Manual” button.
Cook for about 30 minutes on HIGH pressure and release the pressure naturally through the steam vent.
Open the lid and take out the pork.
Shred the pork with two forks and serve.
Nutrition
Calories:
16
kcal