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Instant Pot French Dip Sandwiches
Course
dinner
Cuisine
American
Keyword
chuck roast, French Dip Sandwiches, provolone, Worcestershire sauce
Prep Time
10
minutes
minutes
Cook Time
1
hour
hour
Total Time
1
hour
hour
10
minutes
minutes
Servings
6
Calories
300
kcal
Author
Corrie
Ingredients
2
lb
chuck roast
1
sliced
onion
2
cups
beef broth
1
teaspoon
garlic powder
1
can
onion soup
2
tablespoon
Worcestershire sauce
2
tablespoon
olive oil
6
hoagies
6
slices
provolone
1
teaspoon
pepper
½
teaspoon
salt
Instructions
Season the roast with garlic powder, pepper and salt.
Add olive oil in an instant pot and press “sauté”, add roast in it and sear it on all sides and take it out.
Add onions into the instant pot, when they are softened turn off the pot
Add beef broth into the pot, then add onion soup, Worcestershire sauce and roast into it.
Close the lid with the valve sealed.
Cook for 60 minutes on manual “high” pressure.
Release the pressure naturally for 20 minutes then do a quick release.
Take the meat out and strain the liquid.
Serve immediately.
Nutrition
Calories:
300
kcal