Instant Pot French Dip Sandwiches

Course dinner
Cuisine American
Keyword chuck roast, French Dip Sandwiches, provolone, Worcestershire sauce
Prep Time 10 minutes
Cook Time 1 hour
Total Time 1 hour 10 minutes
Servings 6
Calories 300kcal


  • 2 lb chuck roast
  • 1 sliced onion
  • 2 cups beef broth
  • 1 tsp garlic powder
  • 1 can onion soup
  • 2 tbsp Worcestershire sauce
  • 2 tbsp olive oil
  • 6 hoagies
  • 6 slices provolone
  • 1 tsp pepper
  • 1/2 tsp salt


  • Season the roast with garlic powder, pepper and salt.
  • Add olive oil in an instant pot and press “sauté”, add roast in it and sear it on all sides and take it out.
  • Add onions into the instant pot, when they are softened turn off the pot
  • Add beef broth into the pot, then add onion soup, Worcestershire sauce and roast into it.
  • Close the lid with the valve sealed.
  • Cook for 60 minutes on manual “high” pressure.
  • Release the pressure naturally for 20 minutes then do a quick release.
  • Take the meat out and strain the liquid.
  • Serve immediately.


Calories: 300kcal