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Instant Pot Bottle Gourd Pudding with Philadelphia Cream Cheese
Course
Dessert
Cuisine
Asian
Keyword
almonds, Bottle Gourd Pudding with Philadelphia Cream Cheese, condensed milk
Prep Time
10
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
45
minutes
minutes
Servings
8
Calories
250
kcal
Author
Corrie
Ingredients
1
cup
full fat milk
5
green cardamom
powdered without husk
4
tablespoon
unsalted butter
5
tablespoon
cream cheese
300
g
condensed milk
1
kg
green bottle gourd
freshly grated
30-35
alomonds
peeled
Instructions
Wash the bottle gourd, peel and grate them.1. Wash the bottle gourd, peel and grate them.
Add the bottle gourd and green cardamom in an instant pot, cover with the lid and cook until one whistle.
Release the pressure and open the lid
Add condensed milk in an instant pot and cook on high heat until the milk is dried and become a thick pudding.
Add the butter in it and let it cook until it mixes well with the pudding mixture and start separating around the corners.
Take out the pudding in the bowl and add 5 tablespoons of cream cheese in it and mix it well.
Serve hot or cold with the topping of nuts.
Nutrition
Calories:
250
kcal