Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.50
from
2
votes
Instant Pot Shrimp Lemon Soup
Course
Snack
Cuisine
Thai
Keyword
all-purpose flour, Shrimp Lemon Soup, shrimps
Prep Time
5
minutes
minutes
Cook Time
18
minutes
minutes
Total Time
23
minutes
minutes
Servings
6
Calories
70
kcal
Author
Corrie
Ingredients
2
teaspoon
minced garlic
½
cup
onion
sliced
½
cup
celery
chopped
½
cup
carrot
chopped
2
tablespoon
olive oil
⅓
cup
shrimps
deveined and cooked
16
oz
can seafood inventory
⅓
cup
fresh coriander
chopped
salt and pepper
to season
2
tablespoon
all-purpose flour
¼
cup
freshly squeezed lemon juice
Instructions
Add oil to Instant pot and select “Sauté”.
Add garlic, onions and celery and cook for 3 minutes.
Add the other remaining ingredients except all purpose- flour, shrimp and lemon juice.
Set to the “Manual” at high pressure for 10 minutes.
Select “Cancel” and release pressure quickly.
Stir in lemon juice, all-purpose flour mixture and the cooked shrimp.
Select “Sauté” and cook for 5 minutes.
Season with salt and pepper before serving.
Nutrition
Calories:
70
kcal