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Instant Pot Seafood Inventory
Course
lunch
Cuisine
Japanese
Keyword
mix seafood (prawns, clams, fish etc.), seafood inventory
Prep Time
5
minutes
minutes
Cook Time
20
minutes
minutes
Total Time
25
minutes
minutes
Servings
3
Calories
240
kcal
Author
Corrie
Ingredients
1 ½
lb
mix seafood (prawns, clams, fish etc.)
¼
lb
carrots
chopped
¼
lb
onions
chopped
¼
lb
celery
chopped
½
tablespoon
kosher salt
¼
teaspoon
black peppercorns
water
Instructions
Mix all the ingredients in the Instant pot along with water.
Set to the “Manual” at high pressure for 20 minutes.
Select “Cancel” and release pressure quickly.
Strain the stock and transfer to bottles or container and refrigerate.
Nutrition
Calories:
240
kcal