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Instant Pot Seafood Inventory

Course lunch
Cuisine Japanese
Keyword mix seafood (prawns, clams, fish etc.), seafood inventory
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 3
Calories 240kcal

Ingredients

  • 1 1/2 lb mix seafood (prawns, clams, fish etc.)
  • 1/4 lb carrots chopped
  • 1/4 lb onions chopped
  • 1/4 lb celery chopped
  • 1/2 tbsp kosher salt
  • 1/4 tsp black peppercorns
  • water

Instructions

  • Mix all the ingredients in the Instant pot along with water. 
  • Set to the “Manual” at high pressure for 20 minutes.
  • Select “Cancel” and release pressure quickly.
  • Strain the stock and transfer to bottles or container and refrigerate. 

Nutrition

Calories: 240kcal