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Instant Pot Cauliflower & Bacon Soup Recipe
Course
lunch
Cuisine
American
Keyword
bacon, Cauliflower & Bacon Soup, heavy cream
Prep Time
5
minutes
minutes
Cook Time
17
minutes
minutes
Total Time
22
minutes
minutes
Servings
6
Author
Corrie
Ingredients
2
tablespoon
butter
4
cups
chicken or vegetable stock
1
large onion
chopped
8-12
slices
bacon
crisply fried or browned
4
medium
potatoes
3
cups
cauliflower florets
½
cup
heavy cream
salt
to taste
fresh ground black pepper
to taste
Instructions
Add onion in the Instant pot and sauté for 2 minutes.
Add browned bacon, potatoes, and cauliflower florets along with the chicken and vegetable stock.
Set to the “Manual” at high pressure for 15 minutes.
Select “Cancel” and release pressure quickly.
Blend all the ingredients in the Instant Pot to a smooth paste.
Add heavy cream and season with salt and pepper.
Serve immediately with some reserved crisp bacon.