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Instant Pot Steamed Tomatoes with Potato Mash
Course
Side Dish
Cuisine
European
Keyword
herb butter, mozzarella cheese, Steamed Tomatoes with Potato Mash
Prep Time
5
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
15
minutes
minutes
Servings
6
Calories
108
kcal
Author
Corrie
Ingredients
3
large
tomatoes
slice off ¼ bulb from the top and remove pulp
1
cup
water
2
tablespoon
herb butter
1
cup
potato mash
cooked
1
cup
mozzarella cheese
shredded
Instructions
Add water to the Instant Pot and place the rack on it.
Place the hollow whole tomato on the rack and set to the “Manual” at high pressure for 5 minutes.
Select “Cancel” and release the pressure naturally.
Remove the softly steamed tomato very carefully.
Keep this whole tomato stuffed with potato mash, cheese and herb butter on a grill rack in the oven for 5 minutes to get crispy skin.
Serve with your choice of filling.
Nutrition
Calories:
108
kcal
|
Carbohydrates:
12
g
|
Protein:
6
g
|
Fat:
4
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
15
mg
|
Sodium:
134
mg
|
Potassium:
340
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
885
IU
|
Vitamin C:
21
mg
|
Calcium:
107
mg
|
Iron:
1
mg