Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print
Pin
4.67
from
3
votes
Instant Pot Quick Triple Berry Compote
Course
Dessert
Cuisine
English
Keyword
blackberries, blueberries, Quick Triple Berry Compote, raspberries
Prep Time
5
minutes
minutes
Cook Time
7
minutes
minutes
Total Time
12
minutes
minutes
Servings
3
cups
Calories
142
kcal
Author
Corrie
Ingredients
1
cup
raspberries
1
cup
blackberries
2
cup
blueberries
3
tablespoon
granulated sugar
2
teaspoon
zest of lemon
Instructions
Add all the ingredients in the Instant Pot and close the lid carefully.
Set the Instant pot to “Manual” at high pressure for 5 minutes.
Select “Cancel” after the timer goes off and release the pressure naturally.
Select “Sauté” and blend the fruit puree 2 minutes till the syrup reaches thickening point.
Select “Cancel” and transfer the compote into sterilized jars. Keep this refrigerated.
Nutrition
Calories:
142
kcal