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Instant Pot Rhubarb Strawberry Compote Tarts
Course
Dessert
Cuisine
American
Keyword
crust tart shells, rhubarb, Rhubarb Strawberry Compote Tarts
Prep Time
10
minutes
minutes
Cook Time
10
minutes
minutes
Total Time
20
minutes
minutes
Servings
12
Calories
86
kcal
Author
Corrie
Ingredients
½
cup
water
1
lb
rhubarb
½
pint tart strawberries
trimmed
¼
cup
chopped crystallized ginger
12
short crust tart shells
sugar
to taste
Instructions
Turn on the instant pot and all ingredients in it, except tart shells.
Cover the lid and select Manual and cook on high pressure for few minutes.
Immediately turn off the heat.
Release the pressure slowly through steam vent.
Now place 2 spoons of this rhubarb strawberry compote in tart shells.
Serve as it is or with whipped cream and enjoy.
Nutrition
Calories:
86
kcal