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Instant Pot Grape Jelly Chicken
Course
lunch
Cuisine
American
Keyword
chicken breast, corn starch, Grape Jelly Chicken
Prep Time
5
minutes
minutes
Cook Time
8
minutes
minutes
Total Time
13
minutes
minutes
Servings
8
Calories
145
kcal
Author
Corrie
Ingredients
4
large
boneless skinless chicken breasts
diced
2
green onions
chopped
¼
cup
soy sauce
¼
cup
water
3
tablespoon
water
divided
1
tablespoon
rice wine vinegar
1
teaspoon
sesame oil
½
cup
grape jelly
3
tablespoon
corn starch
Instructions
Turn on the instant pot.
Add all the ingredients except cornstarch, divided water and grape jelly.
Set the instant pot to “Manual” at high pressure for 3 minutes, release the pressure quickly through steam vent.
Add grape jelly, cornstarch, divided water into the instant pot.
Stir till it is well combined.
Select sauté and let it simmer till it becomes thick.
Serve hot and garnish with green onions.
Nutrition
Calories:
145
kcal
|
Carbohydrates:
18
g
|
Protein:
13
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Cholesterol:
36
mg
|
Sodium:
479
mg
|
Potassium:
249
mg
|
Fiber:
1
g
|
Sugar:
11
g
|
Vitamin A:
47
IU
|
Vitamin C:
3
mg
|
Calcium:
11
mg
|
Iron:
1
mg